Two angles on greyish-pink Brits in unfamiliar climes, each of them to some extent food-related. The first is from Stewart Lee’s most recent TV show:
And then from AA Gill’s Table Talk collection, a discussion of durian:
Inside, the flesh is marmoreally slimy, some say silky. Personally, I think it’s like lost babies who have been drowned in baths of whey. The flesh clings to the stones like putrefying muscle. You have to suck and nibble. Few Westerners manage that twice... It defies categorisation and nothing so marks the yawning gulf between hot East and cool West as this strange, misbegotten Caliban food – a vegetable that thinks it’s a cadaver.
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